BIOLOGICAL CHARACTERISTICS OF RABBITS, KEEPING AND FEEDING TECHNOLOGY

Authors

  • У.И.Мухаммадиев Student of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • А.Х.Хушназаров Samarkand State Veterinary Medicine, Animal Husbandry and Biotechnology University, PhD Student
  • Р.Б.Давлатов Samarkand State Veterinary Medicine, Animal Husbandry and Biotechnology University, Doctor of Veterinary Sciences, Professor

Keywords:

Rabbit, biology, food, catak, vitamins, asrash

Abstract

This article provides detailed information on the biological indicators of rabbits, their care, feeding technologies, provides important information necessary for rabbit breeders and those interested in production and practice.

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Published

2023-04-09

Issue

Vol. 9 (2023)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

BIOLOGICAL CHARACTERISTICS OF RABBITS, KEEPING AND FEEDING TECHNOLOGY. (2023). Neo Scientific Peer Reviewed Journal, 9, 35-44. https://neojournals.com/index.php/nspj/article/view/166

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