EFFECT OF TETRABIOTIC PROBIOTIC ON QUANTITATIVE AND QUALITATIVE INDICATORS OF BROILER CHICKEN MEAT

Authors

  • I. R.Xolbotayev Tashkent Branch of Samarkand State Veterinary Medicine University of Animal Husbandry and Biotechnology

Keywords:

Meat, fat, carcass weight, carcass yield, category, genetics, chick, experiment, physiological, growth, tetrabiotik.

Abstract

In these studies, for the first time in the conditions of Uzbekistan, the effect of TETRABIOTIC probiotic ROSS-308 on the meat productivity, growth and development of broiler chickens was studied. Meat yield, growth and development, metabolism, blood biochemical indicators, productivity, broiler chicken meat quality indicators were evaluated when TETRABIOTIC probiotic was used in the care of chickens. Effect of TETRABIOTIC probiotic on the quality of meat products in the diet of probiotic ROSS 308 broiler chickens was determined.

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Published

2024-08-20

Issue

Vol. 24 (2024)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

EFFECT OF TETRABIOTIC PROBIOTIC ON QUANTITATIVE AND QUALITATIVE INDICATORS OF BROILER CHICKEN MEAT. (2024). Neo Science Peer Reviewed Journal, 24, 1-6. https://neojournals.com/index.php/nsprj/article/view/436