Vol. 40 (2025)

Articles

• EFFECT OF ENZYME PREPARATIONS (PHYTASE, XYLANASE) ON THE DIGESTION OF PROTEIN SUBSTANCES IN THE DIET OF BROILER CHICKENS

  Tulaganova Umida Tolibjon qizi, Khaitboev Ulugbek Norboy ugli, Yangiboev Abdimalik Eshmurodovich, Kholbutaev Ilyosjon Rustam ugli

  1-4

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• ENHANCING MILK YIELD AND QUALITY IN DAIRY COWS THROUGH INCLUSION OF ORANGE-FLESHED FODDER PUMPKIN IN THE DIET

  Feruza Varashilova, Abdimalik Yangiboev, Ilyosjon Kholbutaev

  5-9

  • pdf

• THE EFFECT OF TEMPERATURE, HUMIDITY REGIMES, AND EGG TURNING FREQUENCY ON EMBRYONIC DEVELOPMENT DURING POULTRY EGG INCUBATION

  Khaitboev Ulugbek Norboy ugli, Tulaganova Umida Tolibjon qizi, Yangiboev Abdimalik Eshmurodovich, Kholbutaev Ilyosjon Rustam ugli

  10-12

  • pdf