ENHANCING MILK YIELD AND QUALITY IN DAIRY COWS THROUGH INCLUSION OF ORANGE-FLESHED FODDER PUMPKIN IN THE DIET

Feruza Varashilova; Abdimalik Yangiboev; Ilyosjon Kholbutaev

Authors

Feruza Varashilova Student at Samarqand State University of Veterinary Medicine, Livestock and Biotechnology, Tashkent Branch
Abdimalik Yangiboev Associate Professor at Tashkent Branch of Samarkand State University of Veterinary Medicine, Livestock and and Biotechnology, Doctor of Agricultural Sciences
Ilyosjon Kholbutaev Doctor of Agricultural Sciences, Associate Professor, Tashkent Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnology

Keywords:

Milk production, fodder pumpkin, orange-fleshed variety, dairy cows, diet, feed efficiency.

Abstract

This study examines the effects of incorporating orange-fleshed fodder pumpkin into the diet of dairy cows on milk yield, milk composition, and feed efficiency. The research revealed that the pumpkin variety used, due to its high digestibility, rich energy content, and beta-carotene levels, improved overall cow health and lactation performance. Experimental results indicated an increase in milk fat, dry matter, and energy content of milk, as well as better feed conversion efficiency. Economic analysis demonstrated that using this locally available and inexpensive feed source is cost-effective and enhances farm profitability. These findings support the inclusion of orange-fleshed fodder pumpkin as a practical nutritional supplement in dairy cow diets.